Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, green garlic ghee. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Green Garlic Ghee is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Green Garlic Ghee is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have green garlic ghee using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Green Garlic Ghee:
- Take Green Garlic finely chopped
- Take Ghee
- Get Salt
Instructions to make Green Garlic Ghee:
- Melt ghee and keep aside meanwhile line plate with parchment paper and add chopped garlic & salt in melted ghee. It thickens hard in the winter season. Give mark of cut with a knife.
- Enjoy ready Tasty winter tonic Green Garlic Ghee with Jowar, Bajri rotla, Bread, paratha, chapati, etc.
So that is going to wrap it up for this exceptional food green garlic ghee recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
