Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, green garlic ghee. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Green Garlic Ghee is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Green Garlic Ghee is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have green garlic ghee using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Green Garlic Ghee:
- Take 1/4 kg Green Garlic finely chopped
- Make ready 1/4 kg Ghee
- Get as per taste Salt
Steps to make Green Garlic Ghee:
- Melt ghee and keep aside meanwhile line plate with parchment paper and add chopped garlic & salt in melted ghee. It thickens hard in the winter season. Give mark of cut with a knife.
- Enjoy ready Tasty winter tonic Green Garlic Ghee with Jowar, Bajri rotla, Bread, paratha, chapati, etc.
So that’s going to wrap this up with this special food green garlic ghee recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
