Onion Garlic Cheese Foccacia
Onion Garlic Cheese Foccacia

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, onion garlic cheese foccacia. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Onion Garlic Cheese Foccacia is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Onion Garlic Cheese Foccacia is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have onion garlic cheese foccacia using 14 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Onion Garlic Cheese Foccacia:
  1. Take Foccacia
  2. Get 3 1/2 tsp active dry yeast
  3. Get 1 3/4 cup water, heated to 110 degrees f.
  4. Take 1 tbsp granulated sugar
  5. Take 4 cup all-purpose flour
  6. Get 1 cup bread flour
  7. Get 1 tbsp salt
  8. Get 2 1/2 tbsp olive oil, extra virgin
  9. Make ready Foccacia topping
  10. Prepare 5 tbsp olive oil, extra virgin
  11. Take 1/2 cup red onion, sliced thin
  12. Prepare 5 clove garlic, you can use 3 if you feel the 5 will be too strong in flavor.
  13. Make ready 1/2 tbsp sea salt
  14. Get 1/2 cup grated parmesan cheese
Steps to make Onion Garlic Cheese Foccacia:
  1. In a bowl add your yeast, sugar and heated water, stir. Set aside until foamy.
  2. In a large mixing bowl with dough hook attachments, add flours, salt and extra virgin olive oil. Start mixing on lowest speed adding yeast mixture in slowly.
  3. Mix on low for 10 minutes. If doing by hand, turn dough out on lightly floured surface and knead 10 minutes.
  4. In a large bowl, lightly oil it and place in dough rolling it around to coat all sides in oil. Cover in plastic wrap and rest in warm place for 30 minutes.
  5. Punch dough down and cover and rest another 30 minutes.
  6. Lightly oil a 9x13 baking tray and stretch dough out on tray.
  7. Using your knuckle, make dimple marks or indents over entire dough. This gives the foccacia it's famous look.
  8. For the topping , mince the garlic. Mix with salt and oil. Spread over dough. Place sliced onions over dough then sprinkle grated cheese on top.
  9. Cover dough with wrap again and rest 15 minutes.
  10. In a preheated oven, 450°F., bake foccacia for 20 minutes. Cover with tin foil, lightly, and bake another 10.
  11. Let bread cool and cut into squares.
  12. Enjoy!
  13. Recipe by taylor68too.

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