Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, desi ghee besan ladoos. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Desi Ghee Besan Ladoos is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Desi Ghee Besan Ladoos is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook desi ghee besan ladoos using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Desi Ghee Besan Ladoos:
- Make ready besan
- Get powdered sugar
- Take semolina, optional
- Get desi ghee
- Make ready cardamom powder
- Make ready crushed pistachios, for garnish
Steps to make Desi Ghee Besan Ladoos:
- Add desi ghee in a pan and melt. Roast some sooji till light brown and then add besan.
- Stirring continuously, roast bean.
- Remove the pan from heat and let it cool a little for 5 mins.
- Once the mixture is not very hot, add the powdered sugar and cardamom powder. Mix well.
- Make small or medium-sized balls with the mixture, garnish with pistachios and serve.
- NOTE: I like the ladoos a little moist and hence, I add 2/3 cup of ghee. You can prepare with 1/2 cup as well. - + Don’t add sugar to a very hot besan mixture, as the sugar would dissolve, giving the mixture an undesirable texture. - + Semolina(suji) is completely optional. It just adds some more texture in the ladoos.
So that’s going to wrap it up for this exceptional food desi ghee besan ladoos recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
