Desi Ghee Besan Ladoos
Desi Ghee Besan Ladoos

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, desi ghee besan ladoos. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Desi Ghee Besan Ladoos is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Desi Ghee Besan Ladoos is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have desi ghee besan ladoos using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Desi Ghee Besan Ladoos:
  1. Make ready 1 cup besan
  2. Prepare 1/2 cup powdered sugar
  3. Get 2 tsp semolina, optional
  4. Prepare 2/3 cup desi ghee
  5. Get 1 tsp cardamom powder
  6. Make ready 1 tbsp crushed pistachios, for garnish
Steps to make Desi Ghee Besan Ladoos:
  1. Add desi ghee in a pan and melt. Roast some sooji till light brown and then add besan.
  2. Stirring continuously, roast bean.
  3. Remove the pan from heat and let it cool a little for 5 mins.
  4. Once the mixture is not very hot, add the powdered sugar and cardamom powder. Mix well.
  5. Make small or medium-sized balls with the mixture, garnish with pistachios and serve.
  6. NOTE: I like the ladoos a little moist and hence, I add 2/3 cup of ghee. You can prepare with 1/2 cup as well. - + Don’t add sugar to a very hot besan mixture, as the sugar would dissolve, giving the mixture an undesirable texture. - + Semolina(suji) is completely optional. It just adds some more texture in the ladoos.

So that’s going to wrap it up with this exceptional food desi ghee besan ladoos recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!