Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, wild blueberry flax muffins. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Wild blueberry flax muffins is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Wild blueberry flax muffins is something which I’ve loved my whole life. They are fine and they look fantastic.
To extend this shelf-life, we recommend storing the product in the freezer. Please be aware our hard-working postal carriers are experiencing high volumes of packages during these current times, which may cause. These oatmeal flax blueberry muffins are so simple and stunning with a crumbled topping and a drizzle of glaze.
To get started with this recipe, we have to prepare a few ingredients. You can have wild blueberry flax muffins using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Wild blueberry flax muffins:
- Prepare 1 cup almond flour
- Make ready 1/2 cup organic flax meal
- Get 1 cup wild blueberries
- Take Pinch salt
- Make ready Pinch stevia (or other sweetener)
- Take (do not use sugar or splenda!)
- Prepare 1/4 cup unsweetened almond milk
- Prepare 2 teaspoons cold water
- Get 1 egg
Do these look like dry, dense, "fiber-y" muffins to you? No, they don't to me, either. And I can attest that these moist muffins, packed with high-fiber flax and juicy blueberries, are as tasty as any "healthy" muffin you're liable to run across. Allergy-friendly baked goods rich with flax.
Steps to make Wild blueberry flax muffins:
- Sift together, flax meal and flour. Set aside in a large bowl
- Whisk almond milk and egg until well blended
- Add salt and stevia to egg mixture and stir
- Add water to egg mixture
- Add the egg mixture to the flour mixture
- Stir until well combined
- Add blueberries
- Bake at 350 degrees for 12-30 minutes
- Enjoy!
I grew up hating brownies, and later on found out I have celiac disease so any bread. These muffins remind me of raisin bran muffins my mom used to bake for my brother and I when we were little. These muffins are packed with fiber from the ground almonds, flax and oat bran. Oat bran isn't an ingredient I use that often, but I should! Add something wild to your breakfast with delicious sweet muffins that are easy to prepare, topped with wild blueberries.
So that is going to wrap this up with this special food wild blueberry flax muffins recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
