Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pork and fennel ragu. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pork and Fennel Ragu is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Pork and Fennel Ragu is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook pork and fennel ragu using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pork and Fennel Ragu:
- Get fennel seeds
- Make ready garlic
- Get Rigatoni pasta
- Prepare Passata
- Get Pork sausages with skin removed
- Get Spinach
- Get Parmesan
- Prepare diced onion
- Get olive oil
- Take Basil
Steps to make Pork and Fennel Ragu:
- Heat oil and add garlic, onion and fennel seeds until softened
- Add pork sausages (small chunks) and brown off
- Add passata and cook pasta
- Add spinach to sausage ragu and combine with cooked pasta, serve with basil and Parmesan
So that is going to wrap this up for this special food pork and fennel ragu recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
