Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, pork and fennel ragu. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Pork and Fennel Ragu is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Pork and Fennel Ragu is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have pork and fennel ragu using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pork and Fennel Ragu:
- Prepare 1 teaspoon fennel seeds
- Prepare 2 cloves garlic
- Take Rigatoni pasta
- Get Passata
- Take Pork sausages with skin removed
- Get Spinach
- Make ready Parmesan
- Prepare 1 diced onion
- Take 1 tablespoon olive oil
- Prepare leaves Basil
Instructions to make Pork and Fennel Ragu:
- Heat oil and add garlic, onion and fennel seeds until softened
- Add pork sausages (small chunks) and brown off
- Add passata and cook pasta
- Add spinach to sausage ragu and combine with cooked pasta, serve with basil and Parmesan
So that is going to wrap it up with this exceptional food pork and fennel ragu recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
