Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, loaded foccacia stuffing. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Loaded Foccacia Stuffing is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Loaded Foccacia Stuffing is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook loaded foccacia stuffing using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Foccacia Stuffing:
- Get 1 foccacia loaf; cubed
- Make ready 2 C chicken stock
- Take 1 handful pepperoni; thick julienne
- Make ready 1 roasted bell pepper; thick julienne, halfved
- Take 2 cloves garlic; slivered
- Make ready 1/2 C crispy diced bacon
- Take 1/3 bell pepper ( any color); thick julienne, halfved
- Prepare 1/3 red onion; julienne, halved
- Take 1/4 C sliced black olives
- Prepare 1/4 C giardenera
Instructions to make Loaded Foccacia Stuffing:
- Combine all ingredients together in a large mixing bowl. Mix well. Transfer to a large casserole dish. Bake at 350° for approximately 30 minutes or until top is crispy but some liquid still remains in bread.
- Variations; Sausage, sage, thyme, rosemary, oregano, marjoram, parsley, basil, spinach, celery, pancetta, parmesean, paprika, romano, shallots, habanero, wine, vinegar, corn, zucchini, squash, goat cheese, roasted garlic or tomatoes,
So that’s going to wrap it up with this special food loaded foccacia stuffing recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
