Vietnamese Spring rolls
Vietnamese Spring rolls

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vietnamese spring rolls. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vietnamese Spring rolls is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Vietnamese Spring rolls is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have vietnamese spring rolls using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vietnamese Spring rolls:
  1. Prepare 400 gr large shrimp
  2. Take 100 gr Rice vermicelli
  3. Make ready 6 wrapper rice paper
  4. Make ready 1 large carrot
  5. Make ready 1 avocado sliced
  6. Take 12 basil leafs
  7. Make ready 12 mint leafs
  8. Prepare 6 coriander cut into 5 cm
  9. Take Warm water for dipping the rice paper
  10. Get Hot water for soaking the rice vermicelli
Steps to make Vietnamese Spring rolls:
  1. In a bowl soak the rice vermicelli for 5 mins. Drain and rinse. Set aside
  2. Peel and prep the shrimp, boil for 3 mins, drain and rinse. Set aside
  3. Cut the carrot into thin matchstick.
  4. Place the warm water in a shallow pan, dip the wrapper into a shallow pan for 4 seconds. Remove wrapper and place into flat surface.
  5. Place the shrimp on the top third of the wrap. Place avocado and desire vegetables on the bottom third of the wrap. Place the vermicelli, cilantro, basil, mint on top of the vegetables.
  6. Start to roll from the bottom, roll tightly until you cover the shrimp. Folds the ends in, as if you are rolling the burrito. Roll the rest and place on the plate, shrimp side up.

So that’s going to wrap this up for this special food vietnamese spring rolls recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!