Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, fennel gratin. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fennel Gratin is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Fennel Gratin is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fennel gratin using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fennel Gratin:
- Take 6 fennel bulbs, outer layer removed and cut into 1/4 inch slices
- Make ready 1 tsp salt
- Prepare white pepper
- Make ready 1/2 c heavy cream
- Get 1/2 c grated gruyere cheese
Steps to make Fennel Gratin:
- Preheat the oven 180 C
- Bring a pot of salted water to a boil and blanch the slices fennel for 5 minutes
- Drain, toss with salt and pepper and spread in a buttered gratin dish.
- Pour cream, toast to coat, and then settle the fennel into an even layers
- Cover the dish with foil and bake for 30 minutes
- Remove the foil, sprinkle the grated cheese over the top and slip under the broiler until the cheese is brown to a crips coating, about 3 minutes.
- Let it cool and serve
So that’s going to wrap this up with this special food fennel gratin recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
