Ghee Rice
Ghee Rice

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, ghee rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Ghee Rice is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Ghee Rice is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have ghee rice using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ghee Rice:
  1. Get . Basamathi rice - 1 cup
  2. Get . Onion - 1 big thinly sliced
  3. Prepare . Ghee - 2 tbsp
  4. Take . Cardamon - 2
  5. Make ready . Cinnamon - 1 inch
  6. Take . Cloves - 2
  7. Take . Bay leaf - 1
  8. Take . Water - 1.5 cups
  9. Take . Salt - as needed
  10. Get . Cumin seeds - 1 tsp
  11. Take To Garnish:
  12. Prepare . Roasted cashews - 1/4 cup
  13. Take . Fried onion - 1 tbsp
Steps to make Ghee Rice:
    1. Wash basmathi rice thoroughly and soak in water for about 20 minutes. Exactly 20 minutes not more than that. Drain the water and keep aside. - 2. Heat 2 tbsp of ghee in pan add cinnamon, cumin, cardamon, clove and bay leaves. Once it start to fry add thinly sliced onion. Saute nicely and add salt.
    1. Add this to rice. Add 1.5 cups of water cook in cooker until done. I use rice cooker.. You can do it in pressure cooker as well. Mind the whistle count. If you are not using any cooker just add rice to 2 cups of boiling water and cook untill all the water evaporates. - 4. Garnish with roasted cashews and fried onion.
    1. Serve hot with any spicy or creamy curry.

So that is going to wrap it up for this special food ghee rice recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!