Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ghee rice. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Ghee Rice is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Ghee Rice is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook ghee rice using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ghee Rice:
- Make ready 1 . Basamathi rice - 1 cup
- Take 2 . Onion - 1 big thinly sliced
- Take 3 . Ghee - 2 tbsp
- Make ready 4 . Cardamon - 2
- Take 5 . Cinnamon - 1 inch
- Prepare 6 . Cloves - 2
- Take 7 . Bay leaf - 1
- Prepare 8 . Water - 1.5 cups
- Make ready 9 . Salt - as needed
- Prepare 10 . Cumin seeds - 1 tsp
- Make ready To Garnish:
- Prepare 1 . Roasted cashews - 1/4 cup
- Take 2 . Fried onion - 1 tbsp
Steps to make Ghee Rice:
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- Wash basmathi rice thoroughly and soak in water for about 20 minutes. Exactly 20 minutes not more than that. Drain the water and keep aside. - 2. Heat 2 tbsp of ghee in pan add cinnamon, cumin, cardamon, clove and bay leaves. Once it start to fry add thinly sliced onion. Saute nicely and add salt.
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- Add this to rice. Add 1.5 cups of water cook in cooker until done. I use rice cooker.. You can do it in pressure cooker as well. Mind the whistle count. If you are not using any cooker just add rice to 2 cups of boiling water and cook untill all the water evaporates. - 4. Garnish with roasted cashews and fried onion.
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- Serve hot with any spicy or creamy curry.
So that’s going to wrap it up for this special food ghee rice recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


