Focaccia in a Bread Maker
Focaccia in a Bread Maker

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, focaccia in a bread maker. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Focaccia in a Bread Maker is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Focaccia in a Bread Maker is something which I’ve loved my entire life. They are fine and they look fantastic.

This bread is SO appealing and very versatile too! We often have it in the summertime quartered and sliced horizontally and filled with barbecued chicken thighs (you may need to add extra flour during this time) Place the 'Focaccia' dough in a well grease bowl, cover and leave to rise in a warm (and. Visit my blog at www.overthekitchencounter.com for more ideas on cooking and crafts.

To begin with this recipe, we must prepare a few components. You can cook focaccia in a bread maker using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Focaccia in a Bread Maker:
  1. Prepare ●Bread dough
  2. Take 200 grams Bread flour
  3. Get 40 grams Cake flour
  4. Prepare 1 tbsp Margarine (unsalted butter)
  5. Prepare 1 tbsp Skim milk
  6. Prepare 1 tbsp Honey
  7. Get 1/2 tsp Salt
  8. Take 120 ml Water
  9. Make ready 1 tsp Instant dry yeast
  10. Take Toppings
  11. Get 1 tbsp Olive oil
  12. Prepare 1 tbsp Grated Parmesan cheese
  13. Take 1 tsp Rosemary
  14. Make ready 1 dash Garlic powder

The five ingredients include: flour, water, salt, yeast, and olive oil. AUTOLYSE: In a large mixing bowl, stir together the flour and water until well combined. The mixture will be incredibly sticky and wet. This garlic focaccia bread recipe is very simple to make - no fancy equipment is needed at all.

Instructions to make Focaccia in a Bread Maker:
  1. Put all the bread dough ingredients in a bread maker, and press start. Wait until the 1st rising has finished.
  2. Check the dough after 5 minutes, and if it's floury, add 1 ~ 2 tablespoons of water. If it's watery, add 1 - 2 tablespoons of flour.
  3. When the cycle is finished, press the air out from the dough. Divide into 4 - 6 portions, and roll into balls. Let rest for 15 minutes.
  4. Press the air out again, flatten the dough, and roll out with a rolling pin into 10 - 12 cm diameter circles.
  5. Place on a baking sheet and let them rise for the second time (2nd rising). (30 minutes in the oven with the bread-rising function is an estimate.)
  6. Preheat the oven to 190℃.
  7. Make little dents at 2 cm intervals on the dough with your fingers (or with a 1 cm diameter stick).
  8. Brush with the olive oil, and sprinkle with grated cheese, minced rosemary, and garlic powder. Bake in the oven for 8 minutes and they're done.
  9. Let cool for 5 - 10 minutes, and enjoy.
  10. You can stretch out the dough in a baking sheet instead of making small individual breads. Cut into pieces at the end. (I doubled the ingredients in this photo).
  11. I used the same amount as in this recipe and made one huge bread.

So I'm not much of a baker, and certainly not a bread maker, so I was pretty shocked when this turned out really, really good. I had to use expired instant yeast instead of active (welcome to the pandemic). This delicious Rosemary Focaccia Bread recipe is super-easy to make, and topped with fresh rosemary, olive oil and flaky sea salt. Shape the dough into a large circle or rectangle until that. Outside of a mix for a bread maker!!

So that’s going to wrap it up for this special food focaccia in a bread maker recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!