Nei ghee payasam
Nei ghee payasam

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, nei ghee payasam. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Nei Payasam (Ghee Kheer) is a Keralite Temple speciality. Red rice is traditionally used to cook this payasam. As the name suggests, nei/ghee is used liberally and the consistency is thick compared to.

Nei ghee payasam is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Nei ghee payasam is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook nei ghee payasam using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Nei ghee payasam:
  1. Prepare 1 cup Raw Rice
  2. Make ready 2 1/2 cup Water
  3. Get 400 gm Jaggery
  4. Make ready 100 gm Ghee

Nei Payasam - A traditional kheer made with rice, jaggery and ghee. Nei payasam is a tasty payasam recipe. It is a special sweet dish which is prepared as It is a tasty combination of rice, jaggery, ghee and grated coconut. This payasam is a treat for all payasam lovers.

Steps to make Nei ghee payasam:
  1. Boil water in a pan or wok and add washed raw Rice to it. Cook until the Rice is cooked up to 80 %.
  2. Then add the jaggery and mix well until it dissolves completely.
  3. Add the remaining ghee and switch of the flame. Done!
  4. Ready to serve.
  5. Keep stirring in between. When the jaggery is fully melted, add half the ghee and keep stirring until you reach to a gooey and silky consistency.

Nei Payasam is very special in Kerala temples. The colour of the payasam changes depending on the colour of the jaggery. Nei means ghee in Malayalam and a lot of ghee is added to this dish, hence. Nei Appam is a one of the common sweet made for the Thirukarthigai festival. The appam dough is made using rice flour and jaggery mix.

So that is going to wrap it up with this exceptional food nei ghee payasam recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!