Mango Lassi Muffins with FlaxSeeds(Without egg)
Mango Lassi Muffins with FlaxSeeds(Without egg)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mango lassi muffins with flaxseeds(without egg). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mango Lassi Muffins with FlaxSeeds(Without egg) is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Mango Lassi Muffins with FlaxSeeds(Without egg) is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mango lassi muffins with flaxseeds(without egg) using 11 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Mango Lassi Muffins with FlaxSeeds(Without egg):
  1. Get 2 cups All purpose flour or Maida
  2. Prepare 1 cup Mango pulp (use good variety of mango)
  3. Make ready 1 cup regular Yoghurt
  4. Prepare 3/4 th cup cup Sugar
  5. Make ready 1/2 cup Olive oil or Vegetable oil
  6. Take 2 teaspoon Baking powder
  7. Make ready 1/4 th teaspoon Baking soda
  8. Make ready 1/4 th cup Condensed milk
  9. Prepare 1 teaspoon vanilla or 1/2 teaspoon cardamom powder(use any one)
  10. Get 1-2 tablespoon Flax seeds
  11. Make ready 3-4 tablespoon milk(optional)
Instructions to make Mango Lassi Muffins with FlaxSeeds(Without egg):
  1. Sieve together All purpose flour, baking powder and baking soda. Keep aside.
  2. In a big mixing bowl add 1 cup of yoghurt(use room temperature yoghurt).
  3. Add 1 cup of mango pulp, 1/2 cup of oil, 3/4 th cup Sugar and vanilla essence. I use vanilla, you can add cardamom powder in place of vanilla.
  4. Blend everything well with a hand blender.
  5. Add 1/4 th cup of condensed milk.
  6. Mix again to incorporate everything well.
  7. Now add the dry ingredients(Maida mix) to the wet mixture and mix with a spatula or spoon. No need to use blender now.
  8. The batter will be thick in consistency. If you feel that batter is too thick add 3-4 tablespoon of milk to adjust.
  9. Pre heat oven at 180 degree Centigrade for 10 minutes.
  10. Line a muffin tray with cup cake liners.
  11. Place 2 tablespoon of the batter to each mould.
  12. Tap the tray 2-3 times to spread the batter evenly.
  13. Sprinkle some flax seeds on the top of the muffins.
  14. Bake them for about 20 minutes or till a toothpick inserted comes out clean.
  15. Keep them aside for 10 minutes to cool.
  16. Take out the muffins from the muffin tin and keep in a serving plate.
  17. At the time of serving sprinkle some icing sugar and enjoy this mango lassi flavored muffins.
  18. Note: To make mango pulp, cut mango in small pieces and blend in a blender. I use readymade mango pulp.

So that’s going to wrap it up for this exceptional food mango lassi muffins with flaxseeds(without egg) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!