Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fat burning tomato soup with chicken tenders. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Fat Burning Tomato Soup With Chicken Tenders is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Fat Burning Tomato Soup With Chicken Tenders is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fat burning tomato soup with chicken tenders using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fat Burning Tomato Soup With Chicken Tenders:
- Take 3 Onions
- Make ready 3 Carrot
- Get 1/2 Cabbage
- Take 1 stalk Celery
- Make ready 1 Chicken tender
- Get 3 Bell pepper (green or red)
- Make ready 1 ● Soup stock cube
- Take 1 can ● Canned tomato
- Make ready 2 tomato cans' worth ● Water
- Take 2 tbsp ● White wine
- Get 1 〇 Salt
- Make ready 1 〇 Pepper
Instructions to make Fat Burning Tomato Soup With Chicken Tenders:
- Cut up the ingredients. Chop the onion, bell peppers, cabbage and celery roughly. Slice the carrot about 1 cm thick, and the chicken tender into 1 cm pieces.
- Add all the cut up ingredients and the ones marked ● (soup cube, canned tomato, water and wine) into a pot and cook over high heat. When it comes to a boil, put on a lid and cook until the vegetables are tender, about 30 minutes or more.
- When it's cooked, season with salt and pepper and it's done.
- Variaton: Add some cooked soy beans or wiener sausages.
So that’s going to wrap this up with this exceptional food fat burning tomato soup with chicken tenders recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


