Turkish fatayer
Turkish fatayer

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, turkish fatayer. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Welcome to my channel where I post weekly DELICIOUS & TASTY food videos and recipes. Take a moment to subscribe to our channel Here is the ingredients. Turkish flatbread with ground meat and vegetable filling is one of the most popular snacks and our "fast food" in the gulf.

Turkish fatayer is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Turkish fatayer is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook turkish fatayer using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Turkish fatayer:
  1. Get 1 cup maida
  2. Get 1 teaspoon yeast
  3. Take pinch Salt
  4. Prepare 1 table spoons Sugar
  5. Get 1tbsp full Melted butter or ghee
  6. Make ready 1 pack Labnah(turkish cream)
  7. Prepare Oregano
  8. Prepare Garlic powder
  9. Take Water Lukewarm for dough knead

This is one of my favorite with spinach and Feta. Fatayer are the perfect, crowd-thrilling party food. They are easy-to-pick-up finger foods that are filled with meat, or cheese, or spinach. Unlike Turkish pide, which is supposed to be crunchy, fatayer are. İngilizce Turkish fatayer nasıl söylerim?

Steps to make Turkish fatayer:
  1. First knead a dough in a bowl add maida yeast sugar salt ghee knead with a water keep aside until it's fluffy and double in size rest it for 3 hrs.
  2. Then other bowl add labnah garlic powder oregano mix well keep aside.
  3. Then make a flatten bowl for that dough filled with labnah bake it for 20 minutes at 175 degrees Celsius and enjoy😀👍

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