Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ghee matar pulao. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Ghee Matar Pulao is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Ghee Matar Pulao is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook ghee matar pulao using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ghee Matar Pulao:
- Take Ghee
- Take Basmati rice
- Take Cardomom
- Make ready star anise
- Make ready peppercorn
- Take clove
- Make ready Salt
- Make ready sugar
- Take Jeera
- Take Matar
Steps to make Ghee Matar Pulao:
- Take a pan, heat ghee well, add all the khada masala, sugar, jeera in ghee, add half boiled peas to ghee mix well
- Add the cooked rice and mix all in slow flame for 4-5 min.
- Ready to have with any curry of your choice.
So that’s going to wrap this up with this special food ghee matar pulao recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
