Vietnamese style Cold Spring Roll with Fish Sauce
Vietnamese style Cold Spring Roll with Fish Sauce

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vietnamese style cold spring roll with fish sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vietnamese style Cold Spring Roll with Fish Sauce is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Vietnamese style Cold Spring Roll with Fish Sauce is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook vietnamese style cold spring roll with fish sauce using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese style Cold Spring Roll with Fish Sauce:
  1. Make ready For Spring Roll -
  2. Make ready 4-5 Rice Paper Wrappers
  3. Make ready For Filling -
  4. Take 1/2 cup lettuce
  5. Get 1/2 cup roughly shredded red cabbage
  6. Prepare 1 small onion chopped fine
  7. Get 1/2 cup Vermicelli
  8. Get 1/4 cup mint leaves
  9. Prepare 1/4 cup coriander leaves
  10. Prepare 1 medium size carrot julienned
  11. Make ready 1 medium size cucumber julienned
  12. Get For Fish Sauce:
  13. Get 4-5 green chillies
  14. Make ready 4-5 garlic cloves
  15. Take 1-2 lime juice
  16. Make ready 2 Tbsp Fish Sauce
  17. Get 1/4 cups water
Steps to make Vietnamese style Cold Spring Roll with Fish Sauce:
  1. For Fish Sauce - in a mortar & pestle roughy crush garlic and green chillies. Add to a glass bowl and add fish sauce, lime juice and little water. Fish sauce is ready.
  2. For Filling - roughly shred cabbage, lettuce. Julienne carrots, cucumbers. Cut coriander and mint leaves.
  3. Soak Vermicelli for 30 mins in cold water. Drain water and set aside.
  4. Assembling the Spring Roll - in the kitchen counter place the Rice Wrapper and smear with water well. Add the lettuce, cabbage in the centre. Add julienned carrots, and cucumber. Add Vermicelli and mint and coriander leaves and onions.
  5. Roll once and tuck the two sides on the roll. Roll again until the end and the Spring Roll is ready.
  6. Plate with Fish Sauce and enjoy.

So that’s going to wrap it up with this special food vietnamese style cold spring roll with fish sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!