Fluffy Whole Wheat Focaccia
Fluffy Whole Wheat Focaccia

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fluffy whole wheat focaccia. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fluffy Whole Wheat Focaccia is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Fluffy Whole Wheat Focaccia is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have fluffy whole wheat focaccia using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy Whole Wheat Focaccia:
  1. Make ready 170 grams Bread (strong) flour
  2. Prepare 30 grams Whole wheat flour
  3. Take 10 grams Raw cane sugar
  4. Prepare 3 grams Salt
  5. Get 2 grams Instant dry yeast
  6. Take 120 grams Water
  7. Get 10 grams Shortening
  8. Take 1 ○Olive oil
  9. Get 1 ○Rock salt or Krazy Salt
  10. Make ready 1 ○Topping of your choice
Steps to make Fluffy Whole Wheat Focaccia:
  1. Knead together all the ingredients except those marked with the ○ and the shortening. Once it gathers together, knead the shortening into the dough.
  2. Make into a neat ball and let rise until it doubles in size.
  3. Divide into four pieces and roll into balls. Let rest for 15 minutes.
  4. Roll the dough out to 10cm diameter disks and allow to rise (2nd rising).
  5. Poke holes in the tops with your fingers, coat with olive oil, and sprinkle with rock salt.
  6. Bake in an oven preheated to 220°C for 13 minutes. The first time, try making a plain version.
  7. With cheese and tomato!

So that’s going to wrap this up for this special food fluffy whole wheat focaccia recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!