An Easy Quiche Using Spring Roll Wrappers
An Easy Quiche Using Spring Roll Wrappers

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, an easy quiche using spring roll wrappers. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

An Easy Quiche Using Spring Roll Wrappers is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. An Easy Quiche Using Spring Roll Wrappers is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook an easy quiche using spring roll wrappers using 9 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make An Easy Quiche Using Spring Roll Wrappers:
  1. Make ready 3 Eggs
  2. Make ready 1/2 bunch Spinach
  3. Get 1/2 Onion
  4. Take 3 slice Bacon
  5. Get 2 wrappers Spring roll wrappers
  6. Get 100 ml Milk
  7. Make ready 5 slice Melting type sliced cheese
  8. Take 1 tbsp Olive oil
  9. Take 1 Salt and pepper
Steps to make An Easy Quiche Using Spring Roll Wrappers:
  1. Preheat the oven to 360F/180C.
  2. Cut the spinach into 5 cm pieces, and the onion into 1 cm slices.
  3. Cut the bacon into 1 cm pieces.
  4. Heat olive oil (not listed) in a pan and stir fry the onion and bacon.
  5. When the color of the onions change, add the spinach and continue stir frying. Season lightly with salt and pepper.
  6. Beat eggs in a bowl. Set aside about 1 tablespoon of the beaten egg in a small bowl.
  7. Grease a pie dish with olive oil (not listed). Cut the spring roll wrappers from corner to corner into triangles.
  8. Line the pie dish with the wrappers so that the square corners of each triangle go in the corner. Use the beaten egg you set aside to glue the wrappers together where they overlap.
  9. This is how it looks with the pie plate lined with the wrapper pieces.
  10. Cut the edges of the wrapper that stick out of the plate with a knife. Chop up these cut-off bits; they'll be added to the filling later, so don't throw out.
  11. Add milk and finely shredded cheese to the bowl of eggs from step 6, and season with salt and pepper.
  12. Add the stir fried bacon and vegetables from step 5, and the chopped up bits of cut off spring roll wrapper.
  13. Pour the mixture into the pie plate, spreading the ingredients around evenly.
  14. Bake for 30 minutes in an oven and it's done.

So that is going to wrap this up for this special food an easy quiche using spring roll wrappers recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!