Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, deesi ghee ka partha. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Ghee ke parathe banane ka aasan tarika. How to make ghee paratha at home. In the video, I have made ghee ke parathe which very popular across South Asia.
Deesi ghee ka partha is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Deesi ghee ka partha is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook deesi ghee ka partha using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Deesi ghee ka partha:
- Get cup Atta
- Get Water.1cup
- Take Salt.pinch
- Get Oil 1tsb
It can be fried using desi ghee, vanaspati ghee or oil. How to make Aloo Ka Paratha. Enjoy the amazing desi ghee recipe and pour some desi ghee to your parathas for an amazing taste. Making ghee at home is not as hard as it seems to be.
Instructions to make Deesi ghee ka partha:
- Sb sy pehly ek cup atty ko 1 pot men dal kar us mn pani namak or oil add krn
- Usko achy sy mix krn..or soft hands sy ghondhn
- Atta ghond kar usko 10 mints ke liye cover kar ke rakh dein
- Ab flame on krn….sb sy pehly ek pehra bnaen or usko bail kar taway py dal dein
- Tawa bhut zida garamni krna chahye asy partha jal jata hy…ab uski ek side ko paka kar dosri side py deesi ghee dal kar achy sy banen jab golden clr a jye tu uthar lein.yummy partha ready
Forget your chemistry lessons where they always used ghee as an example of some sort of chemical. Odkryj Tasty Indian Cusisine Desi Ghee Paratha stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock. Codziennie dodajemy tysiące nowych, wysokiej jakości obrazów. Similar Recipes, Aloo Paratha Cabbage Paratha Radish Paratha Egg Paratha Onion Paratha Rajma Paratha Paneer Paratha Spread it and Pan fry the paratha in hot tawa by applying some ghee on both sides till golden. Serve with a extra dollop of ghee. gobi ka paratha taste best when served hot with pickles/achaar and curds, but they may also be carried in a dabba.
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