Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, flaxseed nankhatai. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Flaxseed Nankhatai is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Flaxseed Nankhatai is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook flaxseed nankhatai using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Flaxseed Nankhatai:
- Get 1 cup maida
- Prepare 1 tbsp suji
- Prepare 1 tbsp besan
- Get 1.5 tbsp flaxseed powder
- Get 1/2 cup sugar powder
- Make ready 1/2 cup ghee
- Prepare 1 tsp cardemom powder
- Take 1 tsp flaxseed for garnishing
- Get 1/2 cup milk
Instructions to make Flaxseed Nankhatai:
- In a bowl add maida,suji,besan and flaxseed powder. Sieve.
- In another bowl mix sugar and ghee.Mix for 5 minutes,so that both ingredients should well incorporate.Add cardemom powder.
- Now add maida mix to ghee-sugar mix.Mix well to make a smooth dough.Leave for 5 minutes.
- Divide the dough into 8-10 small balls,flatten them.Give htem a milk wash,and garnish with some flaxseed in the middle of nan khatais.
- Preheat an oven at 180°c and bake thd nankhatais for 15 minutes.
- When nankhatais are golden, take them out,cool and serve with tea.
So that is going to wrap it up for this exceptional food flaxseed nankhatai recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
