Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, afghani fateer. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Aloo stuffed Afghani fateer is a classic recipe to satisfy your untimely cravings. Besides mince fill your fateer with potato filling and enjoy crispy. Afghani Fateer Pyazi: tempting and delicious Afghani recipe with Tea is an incredible combo for meal.
Afghani fateer is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Afghani fateer is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook afghani fateer using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Afghani fateer:
- Make ready Chicken mince
- Make ready Chopped onion
- Take Green chilli chopped
- Take Salt
- Take Red chilli powder
- Take Coriander powder
- Get Black pepper powder
- Prepare Chopped coriander leaves handful
- Prepare Ginger garlic paste
- Prepare Whole garam masala 1-2each (clove,elachi,cinnamon, bay leaf,)
- Take For dough
- Make ready Refined flour
- Take Refined oil
- Take Yeast
- Get Sugar
- Make ready Salt
- Get Lukewarm water
- Take For assembling
- Make ready Sesame seeds to sprinkle
- Prepare milk+ 1/2 tspbutter for milkwash
Afghan Fateer Goshti- Fateer waraqi- Afghani fateer qeema- paratha- Afghan recipes. Afghani Fateer Keema (Without Oven)II Keema Stuffed Afghani Fateer KeemaIBy Kitchen With Ansharah. Our Afghani fateer recipe is without yeast & without oven. Feteer waraqi, afghani naan recipe afghan naan roghani komach recipe afghani fateer kulcha recipe.
Steps to make Afghani fateer:
- For keema : wash mince thoroughly with water and drain excess water and transfer to colander.
- Heat oil in a pressure cooker and add all the whole garam masala. Let it crackle. Add chopped onions and saute till translucent not add mince and saute till it changes it's colour.
- Now add all the spices and saute till raw aroma disappears. Add 1/2 cup of water and pressure cook for 2 whistles. Remove the lid and evaporate all the water if any. Transfer to a bowl and sprinkle some chopped coriander leaves and green chilli. Keep aside.
- For dough: take a mixing bowl and add refined flour and yeast, salt, sugar, refined oil and Lukewarm water and knead it to firmed.grease it with oil andCover it and rest it for 30 min
- For assembling:take the dough and dust it with the refined flour and knead again. Divide the dough in equal portion. Take a portion and flatten it with your hands.
- Take a spoon full of the keema mixture and stuff it. Roll it to a ball. And know flatten it with your hands. Make the edges slightly thick. Sprinkle some sesame seeds and Peirce it with the fork.milk wash the fateer.
- Meanwhile preheat your oven. Transfer to the baking tray and bake it in preheated oven for 30 min. Serve hot.
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So that’s going to wrap it up with this special food afghani fateer recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
