Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, afghani fateer. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Afghani fateer is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Afghani fateer is something which I have loved my entire life. They’re fine and they look wonderful.
Aloo stuffed Afghani fateer is a classic recipe to satisfy your untimely cravings. Besides mince fill your fateer with potato filling and enjoy crispy. Afghani Fateer Pyazi: tempting and delicious Afghani recipe with Tea is an incredible combo for meal.
To begin with this recipe, we have to first prepare a few components. You can have afghani fateer using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Afghani fateer:
- Prepare 250 gm Chicken mince
- Prepare 1 Chopped onion
- Make ready 2-3 Green chilli chopped
- Make ready 1 tsp Salt
- Get 1/2 tsp Red chilli powder
- Take 1/2 tsp Coriander powder
- Take Black pepper powder
- Prepare Chopped coriander leaves handful
- Make ready Ginger garlic paste
- Get Whole garam masala 1-2each (clove,elachi,cinnamon, bay leaf,)
- Take For dough
- Get 1 cup Refined flour
- Take 1 tbsp Refined oil
- Get 1 tsp Yeast
- Get 1 tsp Sugar
- Take 1 tsp Salt
- Get 1/2 cup Lukewarm water
- Take For assembling
- Take Sesame seeds to sprinkle
- Make ready 2 tbsp milk+ 1/2 tspbutter for milkwash
Afghan Fateer Goshti- Fateer waraqi- Afghani fateer qeema- paratha- Afghan recipes. Afghani Fateer Keema (Without Oven)II Keema Stuffed Afghani Fateer KeemaIBy Kitchen With Ansharah. Our Afghani fateer recipe is without yeast & without oven. Feteer waraqi, afghani naan recipe afghan naan roghani komach recipe afghani fateer kulcha recipe.
Steps to make Afghani fateer:
- For keema : wash mince thoroughly with water and drain excess water and transfer to colander.
- Heat oil in a pressure cooker and add all the whole garam masala. Let it crackle. Add chopped onions and saute till translucent not add mince and saute till it changes it's colour.
- Now add all the spices and saute till raw aroma disappears. Add 1/2 cup of water and pressure cook for 2 whistles. Remove the lid and evaporate all the water if any. Transfer to a bowl and sprinkle some chopped coriander leaves and green chilli. Keep aside.
- For dough: take a mixing bowl and add refined flour and yeast, salt, sugar, refined oil and Lukewarm water and knead it to firmed.grease it with oil andCover it and rest it for 30 min
- For assembling:take the dough and dust it with the refined flour and knead again. Divide the dough in equal portion. Take a portion and flatten it with your hands.
- Take a spoon full of the keema mixture and stuff it. Roll it to a ball. And know flatten it with your hands. Make the edges slightly thick. Sprinkle some sesame seeds and Peirce it with the fork.milk wash the fateer.
- Meanwhile preheat your oven. Transfer to the baking tray and bake it in preheated oven for 30 min. Serve hot.
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