Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, eggs benedict breakfast bake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Eggs Benedict Breakfast Bake is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Eggs Benedict Breakfast Bake is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook eggs benedict breakfast bake using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Eggs Benedict Breakfast Bake:
- Take 1 packages English muffins
- Prepare 6 eggs
- Get 1/4 cup milk
- Prepare salt and pepper
- Get 1 envelope hollandaise sauce from store if you like a lot I sugest buying 2
- Get 1 cup milk
- Get 1/4 cup butter
- Get 1 packages cubed ham or ground sausage
- Make ready 1 onion diced
- Take 1 packages shredded cheese, I use cheddar or swiss but any will do
Instructions to make Eggs Benedict Breakfast Bake:
- Preheat oven to 350
- spray a 9x13 in pan with non stick spray
- In a small pot prepare holladaise sauce according to directions on packet.
- Whisk your eggs with 1/4 cup milk and add salt and pepper.
- Saute onions with meat or alone in a little butter and olive oil if using precooked ham.
- Scatter your meat and onions along bottom of pan.
- Pour eggs over top, add cheese and top off with hollandaise sauce. You don't have to add all the cheese or any, just as much as you like.
- Cook in oven for 50 - 60 min. Serve immediately over English muffins.
So that’s going to wrap this up for this exceptional food eggs benedict breakfast bake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


