Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, ayam bakar kecap (sweet soy sauce grilled chicken). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken) is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken) is something which I’ve loved my whole life. They’re nice and they look wonderful.
Today I'am eating Sweet Soy Grilled Chicken with Sambal Terasi (chili sauce). I hope you enjoy while watching my video. Ayam bakar literally means grilled chicken, kecap is sweet soy sauce.
To get started with this recipe, we must prepare a few components. You can cook ayam bakar kecap (sweet soy sauce grilled chicken) using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken):
- Get 8 pieces chicken (you can use both chicken breast or chicken thighs)
- Take 3 tablespoons lime juice
- Make ready 1 teaspoon salt
- Make ready 2 lemongrass, pounded
- Take 1/2 tablespoon tamarind juice
- Take 8 kaffir lime leaves
- Make ready 2 tablespoons sweet soy sauce 1/2 teaspoon sugar
- Take 1/2 teaspoon white pepper powder
- Prepare 250 ml water
- Prepare 2 tablespoons vegetable oil
- Prepare For the ground spices:
- Get 4 cloves garlic
- Get 10 shallots
- Get 2 chili pepper
- Get 1 inch ginger
- Get 1 inch galangal
- Make ready 1 teaspoon salt
Sweet soy sauce (Indonesian: kecap manis) is a sweetened aromatic soy sauce, originating in Indonesia, which has a darker color. Ayam Bakar is a dish of charcoal-grilled chicken marinated in kecap manis, coconut oil, shallot, garlic, chilli pepper, coriander, tamarind juice, candlenut, turmeric and Ayam Bakar differs from place to place, the Balinese tends to be sweeter while the Lombok and Sumatran style tends to be spicier. Cumi Bakar Kecap - Indonesian Grilled Squids with Kecap Manis - recipe by me. Indonesian grilled chicken is succulent, sweet and salty with a hint of spices.
Instructions to make Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken):
- Mix the chicken with lime juice and salt. Set aside for 15 minutes.
- In a food processor, combine all the ground spices ingredients and pulse until finely chopped. Add the vegetable oil and pulse to a fine paste.
- Transfer the paste to a wok and cook over medium-high heat. Add kaffir lime leaves and lemongrass. Stir until fragrant. Add the chicken and cook until the chicken change color.
- Lower the heat. Add sweet soy sauce, white pepper powder, sugar, water, and tamarind juice. Simmer until the chicken is tender and the sauce is permeated.
- Place chicken on a hot, preheated greased grill. Rub the ground spices on the chicken. Grill the chicken until the skin is caramelized. Turn over. Do the same to the other side. Be careful not to burn it.
- Serve with warm rice, sliced cucumbers, tomatoes, and lettuce. Don’t forget the ‘sambal trasi’! 😋
Prepare ayam bakar: Marinade the chicken with lime juice while you are preparing other things. Serve the ayam bakar with vegetables and sambal lalap terasi. I would love to see it! Sayap ayam (chicken wings) make a great starter and are a really good accompaniment to a DVD or sports game on TV. Of course, they make a fantastic main course, too - especially for You could even barbecue the chicken before adding the kecap manis if you would prefer to cook the dish outside.
So that’s going to wrap it up for this special food ayam bakar kecap (sweet soy sauce grilled chicken) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
