Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, homemade ghee. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Homemade Ghee is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Homemade Ghee is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook homemade ghee using 2 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Homemade Ghee:
- Prepare Malai
- Get Ice cubes
Instructions to make Homemade Ghee:
- Collect malai of milk in a container and refridgerate it (about 1 liter malai).
- Take out malai from refrigerater and beat with beater and keep aside for an hour(by doing so butter and milk separates fast).
- After an hour beat malai for some time with beater or spoon till butter and milk separates
- Now separate the milk in another container.
- In a pan start boiling the butter at low or medium low flame.
- After some time ghee and mawa starts separating from butter. Boil till golden brown or till all the ghee and mawa separates.
- Switch off the flame and stain the ghee in separate container and keep in air tight container.
- You can store this ghee for long time.
- Use mawa to make sweets.
- Make paneer from leftover milk or Knead floor from it to make chapatis or poori more softer
So that’s going to wrap it up with this special food homemade ghee recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
