Chicken Ghee Roast
Chicken Ghee Roast

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken ghee roast. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Ghee Roast is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chicken Ghee Roast is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken ghee roast using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Ghee Roast:
  1. Get chicken
  2. Take ghee
  3. Get Big Onions sliced -
  4. Make ready Chopped Coriander
  5. Take Salt
  6. Make ready Ingredients for Marinates Chicken
  7. Prepare Yogurt
  8. Take Lime Juice
  9. Prepare Turmeric Powder
  10. Get Salt as required
  11. Prepare Ingredients Part B (Roast and Grind it to a paste)
  12. Get Dry Chillies
  13. Make ready BlackPepper
  14. Get Coriander Seeds
  15. Prepare Cumin Seeds
  16. Get Fenugreek Seeds
  17. Prepare Lemon Juice
  18. Get Garlic Cloves
  19. Get Ginger
  20. Make ready Water - if needed
Steps to make Chicken Ghee Roast:
  1. Cut the chicken into medium size pieces, wash & drain it. Marinate it with the ingredients mentioned under 'For the marinate’ and let it for 2 to 3 hours or more (I marinated it for 1 hour)
  2. Heat a non stick pan & dry roast the chillies, pepper, fenugreek, coriander & cumin seeds. Using a little water grind all these ingredients along with the ginger-garlic
  3. & lemon juice to a fine paste. Retain the masala from the grinder.
  4. Heat 3 Tblspn of ghee in a wide thick nonstick pan and add onions and saute.
  5. In the same pan add the masala paste and mix it well and let it till the raw smell vanishes and the oil leaves the sides of the pan.
  6. Add the marinated chicken pieces & salt to taste. Cook on a medium high flame till the chicken cooks well.
  7. Garnish with onions & chopped coriander leaves & turn off the flame. Serve hot as a side dish with rice.

So that’s going to wrap this up for this exceptional food chicken ghee roast recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!