Chicken Ghee Roast
Chicken Ghee Roast

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken ghee roast. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Ghee Roast is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Chicken Ghee Roast is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken ghee roast using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Ghee Roast:
  1. Get 4 kg chicken
  2. Take 3 Tablespoons ghee
  3. Make ready 3 Big Onions sliced -
  4. Prepare Leaves Chopped Coriander
  5. Make ready Salt
  6. Get Ingredients for Marinates Chicken
  7. Get 1 cup Yogurt
  8. Take 2 Tablespoons Lime Juice
  9. Make ready 2 Teaspoon Turmeric Powder
  10. Make ready Salt as required
  11. Get Ingredients Part B (Roast and Grind it to a paste)
  12. Make ready 15-16 Dry Chillies
  13. Take 1 Tablespoon BlackPepper
  14. Get 1 Tablespoon Coriander Seeds
  15. Take 1 Tablespoon Cumin Seeds
  16. Prepare 1 Tablespoon Fenugreek Seeds
  17. Prepare 3 Tablespoon Lemon Juice
  18. Get 10-12 Garlic Cloves
  19. Get Ginger
  20. Make ready Water - if needed
Instructions to make Chicken Ghee Roast:
  1. Cut the chicken into medium size pieces, wash & drain it. Marinate it with the ingredients mentioned under 'For the marinate’ and let it for 2 to 3 hours or more (I marinated it for 1 hour)
  2. Heat a non stick pan & dry roast the chillies, pepper, fenugreek, coriander & cumin seeds. Using a little water grind all these ingredients along with the ginger-garlic
  3. & lemon juice to a fine paste. Retain the masala from the grinder.
  4. Heat 3 Tblspn of ghee in a wide thick nonstick pan and add onions and saute.
  5. In the same pan add the masala paste and mix it well and let it till the raw smell vanishes and the oil leaves the sides of the pan.
  6. Add the marinated chicken pieces & salt to taste. Cook on a medium high flame till the chicken cooks well.
  7. Garnish with onions & chopped coriander leaves & turn off the flame. Serve hot as a side dish with rice.

So that’s going to wrap this up for this exceptional food chicken ghee roast recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!