Mutton Ghee Roast
Mutton Ghee Roast

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mutton ghee roast. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mutton Ghee Roast is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mutton Ghee Roast is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mutton ghee roast using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mutton Ghee Roast:
  1. Make ready 500-600 grams mutton with bones
  2. Make ready 2-3 tbsp ghee
  3. Make ready 1 onion, chopped
  4. Prepare to taste salt
  5. Prepare 1 tsp tamarind paste
  6. Take 1-2 sprig curry leaves
  7. Take 1-2 tbsp coriander leaves, chopped
  8. Take For Dry roast & grind :
  9. Take 1 tbsp coriander seeds
  10. Get 1 tsp. cumin seeds
  11. Take 1/2 tsp fenugreek seeds
  12. Make ready 1 tsp fennel seeds
  13. Prepare 1/2 tsp black peppercorns
  14. Take 3 whole red chilies
  15. Get 6-7 Kashmiri red chilies
  16. Make ready 1" cinnamon
  17. Get 3-4 cardamoms
  18. Take 6-7 cloves
  19. Get 1 star anise
  20. Take 1" ginger
  21. Make ready 3-4 garlic cloves
Instructions to make Mutton Ghee Roast:
  1. Pressure cook the mutton in 1 cup water for 20-25 minutes on a low flame after the first whistle. Drain and keep aside.
  2. Dry roast all the ingredients mentioned. Cool them and grind along with tamarind paste and some stock into a fine paste. Keep aside.
  3. Heat ghee in a pan and saute the onions till light brown. Add the ground paste, salt, some of the stock and curry leaves. Mix well and cover. Simmer for 1-2 minutes or till the oil separates.
  4. Add the mutton and rest of the stock. Cover and simmer till dry.
  5. When done, switch off the flame and add the coriander leaves. Serve on a bed of plain steamed rice. They can also be relished with plain biryani, pulao, idiyappam, dosa or plain roti..

So that is going to wrap it up for this special food mutton ghee roast recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!