Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, homemade noodle-meat samosa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Homemade Noodle-Meat Samosa is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Homemade Noodle-Meat Samosa is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have homemade noodle-meat samosa using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Noodle-Meat Samosa:
- Get 5 sheets spring roll wrapper
- Take 1 lb leftover chicken or meat
- Take 1 rice vermicelli noodle
- Make ready 1 garlic
- Take 1 tsp black pepper
- Get 1 tsp salt
- Prepare 1 tsp sugar
- Get 1 green onion
- Take 1 bowl of water
- Get Vegetable oil/olive oil
Instructions to make Homemade Noodle-Meat Samosa:
- Boil rice vermicelli noodles
- Chop-chop garlic and green onion
- Heat pan and then saute boiled noodles, garlic, green onion, salt, black pepper, sugar.
- Chop-chop leftover meat
- Prepare spring roll sheets then put sauted noodles and chopped leftover chicken on spring roll sheets
- Fold spring roll sheets and make a triangle
- Heat pan and vegetable oil. Then fry samosa.
- Put samosa on a tissue
- Serve it
So that’s going to wrap it up for this special food homemade noodle-meat samosa recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
