Low Fat/Low Carb Banana Bread For Jamo
Low Fat/Low Carb Banana Bread For Jamo

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, low fat/low carb banana bread for jamo. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Low Fat/Low Carb Banana Bread For Jamo is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Low Fat/Low Carb Banana Bread For Jamo is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook low fat/low carb banana bread for jamo using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Low Fat/Low Carb Banana Bread For Jamo:
  1. Get 1/2 cup brown sugar (or more if you prefer sweeter)
  2. Prepare 2 cups wholemeal flour
  3. Make ready 2 eggs
  4. Take 1/4 cup millk
  5. Get 1 tbsp baking soda
  6. Get 1 tsp vanilla
  7. Get 3-4 very ripe bananas
  8. Get 1/2 cup nuts (crushed)
  9. Prepare 4-6 tbsp margarine (6 if you prefer a cake texture, 4 if you prefer a breadier consistency)
  10. Get Pinch salt
Instructions to make Low Fat/Low Carb Banana Bread For Jamo:
  1. Preheat oven to 180 degrees, fan assisted. Pre line cake tine with baking parchment or oil (rectangular works best-I use 20.5x11cm). Using baking parchment helps lift cake out of tin if it's no a spring cake form.
  2. Add all ingredients into one big bowl and mix well together (no need to mash the bananas-just cut them into chuncks and the electric whisk will do the rest).
  3. Bake at 180 on a high shelf in the oven for 45-60min. Check that it's cooked through using a knife (no cake residue should be on knife when it's pulled out of cake).

So that’s going to wrap it up with this exceptional food low fat/low carb banana bread for jamo recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!