Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, stovetop biscuits. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Stovetop Biscuits is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Stovetop Biscuits is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have stovetop biscuits using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stovetop Biscuits:
- Take 2-1/2 cups self rising flour more for dusting
- Get 1 cup evaporated milk
- Prepare To taste Lyles Golden Syrup
- Make ready 2 tablespoons butter cubed
Steps to make Stovetop Biscuits:
- Heat a cast iron skillet.
- Mash the butter into the flour till it looks like sand. Add milk and mix.
- Dust with flour and knead just a bit. Form into 2 inch disc.
- Add to the hot skillet and cover, leave space enough to turn the Biscuits over. Let cook 7-8 minutes, on medium heat, and turn.
- Cook 3 minutes on second side, covered. This is an old Griswold lid which I heated up before putting on my skillet.
- Serve with Lyles Golden Syrup or honey. I hope you enjoy!
So that’s going to wrap it up with this exceptional food stovetop biscuits recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
