Mutton Ghee Roast
Mutton Ghee Roast

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, mutton ghee roast. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mutton Ghee Roast is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Mutton Ghee Roast is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mutton ghee roast using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mutton Ghee Roast:
  1. Take 250 gms mutton on bones
  2. Take For Marination:
  3. Prepare 1 Tbsp red chilli powder
  4. Take 1/2 tsp turmeric powder
  5. Prepare As per taste Salt
  6. Get For Roast:
  7. Prepare 1 medium size onion chopped
  8. Make ready 1 medium size tomato chopped
  9. Prepare 1 bay leaf
  10. Make ready 1 whole red chilli
  11. Take 1 Tbsp red chilli powder
  12. Get 1/2 tsp turmeric powder
  13. Prepare 1/2 tsp coriander powder
  14. Get 1/2 tsp garam masala powder
  15. Prepare 1/2 tsp cumin seeds
  16. Prepare 1 tsp ginger - garlic crushed
  17. Make ready 1 spring curry leaves
  18. Get 1 sprig fenugreek leaves chopped
  19. Make ready 1 sprig coriander leaves chopped
  20. Get 3 Tbsp ghee
  21. Prepare 1 tbsp mustard oil
  22. Get As per taste Salt
Steps to make Mutton Ghee Roast:
  1. For marination - In a bowl marinate the mutton with Red chilli powder, turmeric powder and salt and set aside for 20 mins.
  2. Pressure cook the mutton with 1/4 cup water for 4 whistles on slow flame and set aside.
  3. For Roast - in a wok heat ghee, add whole red chilli, bay leaf, cumin seeds, curry leaves and let it splutter. Add crushed garlic-ginger and fry till the red smell leaves.
  4. Add chopped onion and stir until soft. Add chopped tomatoes and fry till mushy. Add the marinated mutton.
  5. Add red chilli powder, turmeric powder, coriander powder, garam masala powder, salt and stir well. Add fenugreek leaves, coriander leaves and stir well. Mix everything well so that masalas are cooked well with the mutton.
  6. Serve hot with Naan or Roti or Paratha.

So that is going to wrap this up for this special food mutton ghee roast recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!