Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, rosemary garlic bread. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Rosemary Garlic Bread is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Rosemary Garlic Bread is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have rosemary garlic bread using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rosemary Garlic Bread:
- Prepare 1 cup water
- Take 1 1/2 tsp white sugar
- Prepare 1 tsp salt
- Make ready 2 tbsp fresh rosemary
- Make ready 2 1/2 cup all-purpose flour
- Make ready 1 1/2 tsp active dry yeast
- Get 4 clove raw or roasted garlic
Instructions to make Rosemary Garlic Bread:
- Preheat oven to 375.
- Add active dry yeast and 1/8 cup of water to bread machine or stand mixer bowl. Let stand for 10 minutes.
- Add all remaining dry ingredients. Add remaining 7/8 cup of water. Turn on bread machine or stand mixer with dough hook attachment. Let machine complete kneading cycle. (For stand mixers, about 5-10 mins)
- On a floured surface, set dough and cover with greased plastic wrap. Dough will be sticky, DO NOT add more flour. Let dough rise for 20 minutes.
- Lightly flour outside of dough ball and place it into a 9x5 baking pan, lightly pressing down so that dough covers all of the pan's surface.
- Bake for 30 minutes. Enjoy!
So that is going to wrap it up for this exceptional food rosemary garlic bread recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
