Low Fat Carrot Cake
Low Fat Carrot Cake

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, low fat carrot cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Low Fat Carrot Cake is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Low Fat Carrot Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook low fat carrot cake using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Low Fat Carrot Cake:
  1. Get large eggs, beaten
  2. Make ready granulated sugar
  3. Make ready vegetable or olive oil
  4. Take plain flour
  5. Take baking powder
  6. Get ground cinnamon
  7. Make ready large carrots, grated
  8. Prepare sultana or raisins
  9. Make ready lemon juice
  10. Get salt
  11. Make ready [For cream cheese decoration]
  12. Prepare mascarpone cheese
  13. Prepare unsalted butter
  14. Get icing sugar
Instructions to make Low Fat Carrot Cake:
  1. Sift the flour, baking powder, cinnamon and allspice into the bowl, then fold into the mixture
  2. Add the carrots, sultanas (or raisins), lemon juice and pinch of salt, and mix well together.
  3. Spoon the mixture into a baking tin (I use 18cm circle non-stick) and bake in the preheated oven for 30-40 minutes, until a skewer inserted into the center comes out dry. Leave in the tin for 5 minutes, then turn out to cool completely.
  4. For the decoration, put all the ingredients into a bowl and beat well until smooth. Spread evenly across the top of the cake (make sure that the cake is cool enough otherwise the cream will melt and slide down), then put in the fridge for at least 5 hours.

So that is going to wrap this up with this exceptional food low fat carrot cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!