Low Fat Carrot Cake
Low Fat Carrot Cake

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, low fat carrot cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Low Fat Carrot Cake is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Low Fat Carrot Cake is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook low fat carrot cake using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Low Fat Carrot Cake:
  1. Take 2 large eggs, beaten
  2. Take 60 g granulated sugar
  3. Prepare 50 ml vegetable or olive oil
  4. Take 130 g plain flour
  5. Take 10 g baking powder
  6. Take 2 tbsp ground cinnamon
  7. Take 3 large carrots, grated
  8. Prepare 100 g sultana or raisins
  9. Prepare 2 tsp lemon juice
  10. Prepare Pinch salt
  11. Make ready [For cream cheese decoration]
  12. Get 200 g mascarpone cheese
  13. Get 20 g unsalted butter
  14. Make ready 30 g icing sugar
Instructions to make Low Fat Carrot Cake:
  1. Sift the flour, baking powder, cinnamon and allspice into the bowl, then fold into the mixture
  2. Add the carrots, sultanas (or raisins), lemon juice and pinch of salt, and mix well together.
  3. Spoon the mixture into a baking tin (I use 18cm circle non-stick) and bake in the preheated oven for 30-40 minutes, until a skewer inserted into the center comes out dry. Leave in the tin for 5 minutes, then turn out to cool completely.
  4. For the decoration, put all the ingredients into a bowl and beat well until smooth. Spread evenly across the top of the cake (make sure that the cake is cool enough otherwise the cream will melt and slide down), then put in the fridge for at least 5 hours.

So that’s going to wrap it up for this exceptional food low fat carrot cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!