Hand-tore Spelt Noodle chicken Soup
Hand-tore Spelt Noodle chicken Soup

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, hand-tore spelt noodle chicken soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hand-tore Spelt Noodle chicken Soup is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Hand-tore Spelt Noodle chicken Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook hand-tore spelt noodle chicken soup using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Hand-tore Spelt Noodle chicken Soup:
  1. Prepare 3/4 cup organic AP flour
  2. Get 1/4 cup organic spelt flour
  3. Prepare 1/4 tsp salt
  4. Make ready 16 oz homemade chicken broth
  5. Make ready 1 yellow squash
  6. Prepare 6 small tomatoes
  7. Take 4 mushroom
  8. Take 1/2 cup sweet Thai basil
  9. Make ready 1 tsp salted shrimp
  10. Get Fish sauce
  11. Prepare 1 Tsp galangal
  12. Make ready 1 Tsp lemon Grass
Instructions to make Hand-tore Spelt Noodle chicken Soup:
  1. Slowly add water into flour mix with salt. Knead the dough until smooth. Wrap it in a plastic bag and rest for at least 30 min.
  2. Shredded yellow squash into matchsticks. Add a tsp salt to marinate the veggie.
  3. Heat up the broth and add 16 oz of cold water. Shred chicken meat by hands. Save one cup for each person.
  4. Once the broth heat up to rolling ball. Roll the dough into a big round flat piece at 1/8 ” thickness. Tear one piece at a time to boiling broth. Add rinsed squash, halved tomatoes. Adjust seasoning with fish sauce and salt. Drizzle a little bit sesame oil.

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