Baked Zucchini - Reduced Fat
Baked Zucchini - Reduced Fat

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, baked zucchini - reduced fat. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked Zucchini - Reduced Fat is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Baked Zucchini - Reduced Fat is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have baked zucchini - reduced fat using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Baked Zucchini - Reduced Fat:
  1. Get 1 medium zucchini
  2. Take 1 tsp Extra virgin olive oil
  3. Make ready 1 Onion powder, to taste
  4. Get 1 Garlic powder, to taste
  5. Take 1 tbsp Reduced fat Parmesan cheese
  6. Take 1 Mrs Dash original spice
Instructions to make Baked Zucchini - Reduced Fat:
  1. Preheat oven to 400°F
  2. Trim off ends of zucchini
  3. At every half inch along the zucchini, slice most of the way through the zucchini, but dont cut all the way down
  4. Dry the zucchini
  5. Place the zucchini on a piece of foil large enough to wrap the zucchini
  6. Apply the extra virgin olive oil to the zucchini
  7. Apply the garlic powder and onion powder
  8. Bake 25 minutes or until zucchini is soft when you poke it with a fork
  9. Take zucchini out and apply parmesan cheese
  10. Put back in the oven for 1 to 2 minutes to melt the cheese

So that’s going to wrap this up with this special food baked zucchini - reduced fat recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!