Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cheesy chilli garlic bread popcorn. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cheesy Chilli Garlic Bread Popcorn is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Cheesy Chilli Garlic Bread Popcorn is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cheesy chilli garlic bread popcorn using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cheesy Chilli Garlic Bread Popcorn:
- Take bread slices diced into small pieces
- Take chopped garlic
- Get herbs
- Prepare chilli flakes
- Get all-purpose flour
- Get milk
- Prepare butter
- Get salt as per taste
- Make ready pizza seasoning
- Make ready ghee
- Take cheese slices
Instructions to make Cheesy Chilli Garlic Bread Popcorn:
- Cut the bread into small cubes and dry roast on the pan.
- In a kadhai add ghee then roast the chopped garlic and add chilli flakes and pizza seasoning along with herbs
- Then add the dry roast bread pieces in the kadhai and keep them aside.
- In another kadhai add butter heat it then add all-purpose flour or maida and roast it
- Add milk after roasting the maida and add cheese slices to t and make the cheesy sauce and add salt to it
- You can add chilli flakes and herbs as per your taste.
- Take a bowl add the bread to it and pour the cheesy sauce on the top of it and enjoy!!
So that is going to wrap it up for this exceptional food cheesy chilli garlic bread popcorn recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


