Onion Focaccia
Onion Focaccia

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, onion focaccia. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Onion Focaccia is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Onion Focaccia is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook onion focaccia using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Onion Focaccia:
  1. Get 3 tablespoons plus 1 teaspoon extra ­virgin olive oil
  2. Make ready 2 pounds homemade or store- bought pizza dough (I use i large can of Pillsbury which works great and less hassle)
  3. Make ready 5 large red onions, thinly sliced
  4. Prepare Coarse salt and ground pepper
  5. Get 1 tablespoon cider vinegar
  6. Get 1/2 cup grated Pecorino Romano
  7. Get 1/2-1 teaspoon red­pepper flakes
  8. Get 3/4 cup pitted black Calmata olives, coarsely chopped
Steps to make Onion Focaccia:
  1. Preheat oven to 425 degrees. Coat an 11­ by ­17­ inch rimmed baking sheet with 2 tablespoons oil. Place dough on sheet, stretching to fit (if dough springs back, let rest 20 minutes and repeat). Drizzle edges with 1 tablespoon oil. Cover with plastic wrap and let sit 15 minutes (no need to cover if you're using Pillsbury - just follow instruction on can).
  2. Meanwhile, in a large skillet, heat 1 teaspoon oil over medium­high. Add onions and season with salt and pepper. Cook, stirring occasionally, until onions are tender and golden brown in spots, about 12 minutes. Add vinegar and black olives and cook, stirring and scraping up browned bits with a wooden spoon, about 1 minute
  3. Top the dough with browned onions and red­ pepper flakes. Bake until golden brown around edges, about 30 minutes (10 if using Pillsbury - read instructions on can). Let cool on sheet 5 minutes. Sprinkle with the grated cheese. Cut into 20 pieces and serve warm or at room temperature. Enjoy!!

So that’s going to wrap it up with this special food onion focaccia recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!