Kabocha Squash Shumai
Kabocha Squash Shumai

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kabocha squash shumai. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Kabocha Squash Shumai is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Kabocha Squash Shumai is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have kabocha squash shumai using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kabocha Squash Shumai:
  1. Take 150 g ground pork
  2. Get 250 g kabocha squash, about 1/4 squash
  3. Make ready 1/4 onion, minced
  4. Make ready 2 tsp potato starch
  5. Get to taste Salt and pepper
  6. Get 1/2 tsp cinnamon, a little more to taste
  7. Make ready 30 sheets shumai wrappers
Instructions to make Kabocha Squash Shumai:
  1. Cut the kabocha into small pieces. Steam about 10-12 minutes until soft.
  2. Mash the kabocha with a fork.
  3. Mix all ingredients, adding salt, pepper and cinnamon to taste.
  4. Scoop out a little filling onto a shumai wrapper, like this.
  5. Lightly wrap the sides of the wrapper up around the filling and pinch the corners together so the filling stay in.
  6. Twist the corners a little so it looks like a shuriken (it's a throwing star!!)
  7. Prepare steamer by lining with parchment paper (poke holes in the paper) or with pieces of cabbage leaves (recommended!).
  8. Steam shumai about 10 minutes, or until filling is cooked through.

So that is going to wrap it up with this exceptional food kabocha squash shumai recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!