Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, liquid chicken fat gravy w/portabella mushrooms. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Liquid Chicken Fat Gravy W/Portabella Mushrooms is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Liquid Chicken Fat Gravy W/Portabella Mushrooms is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook liquid chicken fat gravy w/portabella mushrooms using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Liquid Chicken Fat Gravy W/Portabella Mushrooms:
- Make ready 4-5 tablespoons flour
- Make ready Butter/salted
- Prepare Mushrooms/of your choice
- Get Pepper
- Make ready Salt
- Take Liquid chicken fat
- Take 1/2 cup water
Steps to make Liquid Chicken Fat Gravy W/Portabella Mushrooms:
- Used a cast iron skillet…Put 2-3 Pat's of butter in heated pan
- Add flour and using a fork begin to mix the butter and flour…if it starts to clump then awesome
- Add liquid chicken fat and begin to stir with a fork,reduce heat
- If it's looking a little thick,don't panic..add water little by little and it should begin to thin it out…
- Add mushrooms, and seasonings…add to taste
- LET SIMMER FOR 3-4 Mins
So that is going to wrap this up for this special food liquid chicken fat gravy w/portabella mushrooms recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
