Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chorizo fatteh. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chorizo Fatteh is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chorizo Fatteh is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook chorizo fatteh using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chorizo Fatteh:
- Get Aubergine
- Prepare sugar
- Take Garlic Cloves
- Take olive oil
- Get vegeta (or salt and pepper)
- Make ready big spoon of Tahini
- Make ready Greek Yogurt
- Prepare Lemon
- Get water
- Make ready teaspoon of Smoked Paprika
- Make ready cumin seeds
- Prepare (approx. 250g) pitta breads, split open and cut into nacho-sized triangles
- Make ready chorizo sausages (opened and finely chopped)
Instructions to make Chorizo Fatteh:
- Start by chopping aubergines into small cubes then frying it in olive oil. When it gets warm add the spices and the water.
- Meanwhile warm up the Greek yoghurt until it is at room temperature. Add garlic, lemon and tahini to it.
- Once the water have been absorbed add chorizo. Let it crisp up.
- Put the pita bread first. Then have the aubergines-chorizo at the second layer. Lastly put the yoghurt-tahini layers. Sprinkle some smoked paprika on top:)
So that is going to wrap this up with this special food chorizo fatteh recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
