Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, chorizo fatteh. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chorizo Fatteh is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Chorizo Fatteh is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook chorizo fatteh using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chorizo Fatteh:
- Take 1 Aubergine
- Prepare Pinch sugar
- Make ready 2 Garlic Cloves
- Get 3 spoons olive oil
- Prepare 1 teaspoon vegeta (or salt and pepper)
- Make ready 1 big spoon of Tahini
- Make ready 200 g Greek Yogurt
- Make ready Half Lemon
- Prepare 1/4 glass water
- Prepare Half teaspoon of Smoked Paprika
- Get 1 pinch cumin seeds
- Get 4 (approx. 250g) pitta breads, split open and cut into nacho-sized triangles
- Get 300 g chorizo sausages (opened and finely chopped)
Steps to make Chorizo Fatteh:
- Start by chopping aubergines into small cubes then frying it in olive oil. When it gets warm add the spices and the water.
- Meanwhile warm up the Greek yoghurt until it is at room temperature. Add garlic, lemon and tahini to it.
- Once the water have been absorbed add chorizo. Let it crisp up.
- Put the pita bread first. Then have the aubergines-chorizo at the second layer. Lastly put the yoghurt-tahini layers. Sprinkle some smoked paprika on top:)
So that’s going to wrap it up for this special food chorizo fatteh recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
