Puff Pastry Cheesy Garlic Bread
Puff Pastry Cheesy Garlic Bread

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, puff pastry cheesy garlic bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Puff Pastry Cheesy Garlic Bread is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Puff Pastry Cheesy Garlic Bread is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook puff pastry cheesy garlic bread using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Puff Pastry Cheesy Garlic Bread:
  1. Prepare softened butter
  2. Make ready minces garlic OR 2 tsp. Gourmet Garden garlic paste
  3. Take dried parsley
  4. Take Salt and pepper
  5. Take grated mozzarella cheese
  6. Prepare grated parmesan cheese
  7. Prepare puff pastry
Steps to make Puff Pastry Cheesy Garlic Bread:
  1. Remove one sheet of puff pastry from freezer and thaw according to package instructions.
  2. Preheat oven to 350 degrees. Line a baking sheet with parchement paper.
  3. Mix butter, garlic, parsley, salt and pepper and cheeses together. Set aside.
  4. Cut pastry in half. Create a border around the edge of the pastry by scoring the pastry with a knife about ½ inch in from the edge of the pastry. I only score the pastry about half way through the thickness of the pastry.
  5. Spread half of the butter mixture over each piece of puff pastry on the inside of the scored border.
  6. Bake for 8-10 minutes. Then move rack to broil for about 2 minutes. Watch carefully so it doesn't burn.
  7. Let cool for about 5 minutes then cut into thick slices.

So that’s going to wrap it up with this special food puff pastry cheesy garlic bread recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!