Alsi pinni or flaxseeds Laddo
Alsi pinni or flaxseeds Laddo

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, alsi pinni or flaxseeds laddo. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Recipes made of Alsi (Linseeds or Flax Seeds) are beneficial for cold and cough related matters and also give strength. Give a THUMBS UP! please leave friendly comments and feedback below. Top Amazing Health Benefits Of Flax Seeds.

Alsi pinni or flaxseeds Laddo is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Alsi pinni or flaxseeds Laddo is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook alsi pinni or flaxseeds laddo using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Alsi pinni or flaxseeds Laddo:
  1. Make ready 500 gm flaxseeds or linseeds or alsi
  2. Make ready 250 gm wheat flour
  3. Prepare 350 gm jaggery or gud
  4. Get 100 gm gond or edible gum
  5. Take 60 gm Ginger powder or sonth
  6. Prepare 300 gm Desi ghee
  7. Get 200 gm dry fruits (almonds, wallnuts, pistachios,) or your choice

Flax seeds and green moong dal makes a perfect combination of nutrition. Then add flax seeds to it and roast it. Later switch off the flame, allow the mixture to cool and transfer into a blender. Flaxseeds laddu (sweet) are delicious as well as healthy dessert.

Steps to make Alsi pinni or flaxseeds Laddo:
  1. Put the alsi in a dry pan and roast it. Alsi make twisting sound while getting roasted. Now grind it in a mixer, but do not over grind it.
  2. Roast the wheat flour in ghee until it turns brown and leaves the fragrance. Take it out in a separate bowl.grind the all dry fruits also.
  3. Break the gond and roast it in the ghee. The gond will rise up. Fry it until it turns brown and take it out in a separate bowl. Press them with a roller on a plate and grind it.
  4. Put jaggery (350 gms.) in the water (1. 1/4 cup) in a pan. Stir the mixture till the jaggery dissolves completely into the water.Turn off the flame.
  5. Put roasted flour, roasted alsi,jaggery chopped nuts,ginger powder, gond into it and mix well. Let the mixture cool down a little. Take out a small portion of the mixture equal to the size of a lemon. Prepare laddoo from the whole mixture giving it round shape.
  6. Alsi pinni is ready. Store the pinni in an air-tight container, that can be consumed for over one month. Eat it everyday as a snacks.
  7. Enjoy, full recipe video link ➡️https://youtu.be/qTKl4yid1-w

Alsi is a medicinal seeds and is a very good digestive and suppose to help to fight with constipation. This is a very traditional laddoos. Flaxseed pinni laddu/ alsi ladoo/linseed energy balls. Put dates, pumpkin and sunflower seeds in a food processor and whiz until coarsely ground powder, it may go a bit gooey and granular. Linseed or Flax: what's the difference?

So that is going to wrap it up for this exceptional food alsi pinni or flaxseeds laddo recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!