Vietnamese Spring Rolls
Vietnamese Spring Rolls

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, vietnamese spring rolls. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Vietnamese Spring Rolls is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Vietnamese Spring Rolls is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vietnamese spring rolls using 23 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese Spring Rolls:
  1. Prepare Rice vermicelli as needed, soaked in the hot water to soften
  2. Get 1 avocado, slice 0.25 inch thickness
  3. Take 2 hard boiled eggs, cut in 8 slices
  4. Take 1/2 cucumber, peeled and seeded then cut in julienne
  5. Get 1 carrot, peeled and cut in julienne
  6. Get Lettuce, any kind will work or use mix green salad
  7. Prepare Any herbs you like such as mint, thai basil, cilantro, etc (optional)
  8. Get as needed Cooked shrimp
  9. Get as needed Rice wrapper
  10. Make ready Peanut Hoisin Sauce Ingredients :
  11. Prepare 1 tbs canola oil
  12. Prepare 2 garlic cloves, minced
  13. Make ready 5 tbs hoisin sauce
  14. Take 75 ml water
  15. Prepare 2 tbs peanut butter
  16. Prepare 1 tbs sugar
  17. Get Fish Sauce :
  18. Take 1 garlic clove, minced
  19. Get 1.5 tbs fish sauce
  20. Prepare as needed Sambal Oelek (chili paste) or chopped bird eye chili, depends on how spicy you like
  21. Make ready as needed Lemon juice
  22. Make ready 2-3 tbs sugar
  23. Take 2-3 hot water
Instructions to make Vietnamese Spring Rolls:
  1. Working with 1 rice wrapper at a time, dip it in warm water for only 1 second (just until soft enough). Lay wrapper on a flat work surface.
  2. To assemble each roll, lay a lettuce leaf horizontally on the bottom half of the moistened rice wrapper. At the base of the lettuce, place several strands of noodles, a little each of the carrot and cucumber, 2 slices each of avocado and eggs, several leaves of mint and cilantro. Be careful not to overstuff the rolls, otherwise the wrapper will get torn.
  3. Fold in the sides of the rice paper and lift the bottom edge of the rice paper and carefully place over the noodles and other ingredients, then put 3 or 4 shrimp on top then roll to form a tight cylinder.
  4. Place the prepared rolls, seam side down, on a platter and cover with a damp kitchen towel. The rolls can be held at room temperature for several hours before serving.
  5. To make the peanut hoisin sauce : heat the oil, saute the garlic until golden. Add the remaining ingredients. Cook until it boils and thickened. Adjust the taste.
  6. To make the fish sauce : mix all the ingredients. Stir until the sugar dissolved. Taste it. Add sugar and water as needed to adjust the taste because every different fish sauce brand has different saltiness.
  7. Serve the rolls with either one of the sauces or both. I prefer to have both sauce for my rolls because the combination of both flavor is just amazing.

So that’s going to wrap it up for this special food vietnamese spring rolls recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!